Grill

8 oz Filet mignon

Choice of sauce

$35.00

Ahi Tuna Steak

Choice of sauce

$25.00

Cold Water Lobster Tail

Choice of sauce

$35.00

Salmon Filet

Choice of sauce

$24.00

 

Grilled Pizza

Ahi Tuna

Thinly sliced ahi tuna with pickled jalapenos, cucumber, micro greens and citrus wasabi aioli

$15.00

Four Cheese

Four cheese and fresh tomato sauce

$10.00

 

Large Plates

Breaded Veal Cutlet

Layered with grilled eggplant,provolone cheese and tomato sauce,served with fresh linguini {Chicken Cutlet$18}

$24.00

Chicken Bella Luna

chicken breast sautéed with chopped tomatoes, garlic, mushrooms and hot cherry peppers

$17

Chicken Marianne

chicken breast sautéed with artichoke hearts, mushrooms and chopped tomatoes in a white wine sauce

$17

Fresh Linguini Bolognese

Classic bolognese sauce with shaved parmesan cheese

$21.00

Grilled Chicken Breast

Served over a char-grilled salad of wild mushrooms, lemon, tomato and aspargus

$18.00

House made Meatballs

in our marinara sauce over spaghetti

$12

Lobster Macaroni & Cheese

$26

Lobster Ravioli

with jumbo lump crabmeat, hot Italian sausage, asparagus and roasted red peppers in a spicy parmesan cream sauce

$25

Penne Vodka

red onion, prociutto and garlic in a vodka blush sauce

$$16

Porcini Dusted Salmon

Served withgrelled aspargusand tomato fennel cream sauce

$24.00

Potato Gnocchi

With sauteed pancetta in a blush sauce

$18.00

Veal Cutlet

With braised red peppers, onions, wild mushrooms and eggplant in a rich tomato sauce

$24

Veal Picante

veal cutlet sautéed in a garlic, caper lemon sauce aside spaghetti

$23

 

Salads

$

Antipasto

prosciutto di Parma, sopprasatta, sharp provolone and herbed goat cheese with Italian olives and garlic toast points

$13

Baby Arugula

with manchego cheese, spicy cashews and goat cheese

$8

Grilled Calamari

served on a bed of watercress with a lime ginger aioli

$10

Iceberg Wedge

with crumbled Danish bleu cheese, spiced pecans, grilled Bermuda onion and applewood smoked bacon

$10

Roasted Beet Salad

on top of a thin layer of prosciutto with crumbled goat cheese Chile dusted pumpkin seeds and extra virgin olive oil

$$9

Salmon Sushi

with a wasabi mayonnaise, seaweed salad, cucumbers, avocado and sesame seeds

$14

Sliced Sushi Tuna

with oven roasted plum tomatoes, pine nuts and micro greens finished with volcanic sea salt and extra virgin olive oil

$14

Veal Cutlets

breaded and pan-fried with shaved parmesan cheese over watercress salad tossed in a lemon caper vinaigrette

$14

 

Sauces for Grill

Creamy Truffled Gorgonzola

$

Green Peppercorn and Port Wine Reduction

$

Spicy Lemon Oil

$

Tarragon Mustard

$

Wasabi Ponzu

$

Wlid Mushroom and Pancetta

$

 

Sides

$

Broccoli Rabe

$4

Caesar Salad

$6

House Salad

$5

Lobster and fresh Porcini Mashed Potatoes

$12

Meatballs

$6

Stella Blu Fries

parmesan cheese and Old Bay

$4

Wild Mushroom Risotto

with shaved grana padano cheese and truffle oil

$8

 

Small Plates

$

$

Black Tiger Shrimp

poached in olive oil with paprika and garlic

$11

Chilean Sea Bass

with a Thai lobster broth, enocki mushrooms, sticky rice and cilantro oil

$$14

Crispy Calamari

tossed with aged balsamic vinegar

$9

Curry and Coconut Marinated Chicken Skewers

Over spicy carrot salad

$8.00

Diver Scallops

with applewood smoked bacon potato puree and charred leek vinaigrette

$14

Fried Artichoke Hearts

with balsamic mayonnaise

$8

Grilled Baby Octopus

With chorizo sausage, caramelized onions and saffron potatoes

$14.00

Littleneck Clams

with crispy ground pork, green chilies, garlic and scallions with a touch of sweet soy sauce

$$14

Lobster and Pork Springroll

with spicy Thai peanut dipping sauce

$$10

Lollipop Lamb Chops (3)

with mint-cilantro yogurt and smoked chili oil

$10

Lump Crabmeat Risotto

a sweet onion broth with wild mushroom marmalade

$14

Mini Burgers (3)

with Chinese mustard, chipotle ketchup and house-made Russian dressing

$9

Mussle and Clam Pot

in a coconut chipotle broth

$12.00

Sliced Ahi Tuna

With Caramelized Fennel, valenca orange and spicy chilies

$14.00

Veal Sausage

sautéed with broccoli rabe, garlic and olive oil topped with grana padano cheese and poached egg

$12

Wild Mushroom Ravioli

In a toated walnut cream sauce with pecorino romano cheese

$11.00