Serving Lunch Monday - Friday

Appetizers

Fried Calamari $7.95
Tossed in a reduced Balsamic vinegar dressing.
Fried Artichoke Hearts $7.95
Served with Balsamic Mayonnaise.
Mussels Prosciutto $7.95
Prince Edward Island mussels sautéed with Prosciutto Ham, shallots and garlic in a white wine sauce.
Shoestring French Fries $2.95
Sweet Potato French Fries $3.95

Salads

Garden $5.95 Small $3.95
Fresh greens with tomatoes, carrots, cucumbers, croutons, and chickpeas tossed in our house dressing.
Caesar $6.95 with Chicken $9.95
Romaine lettuce and homemade croutons tossed in a classic Caesar dressing topped with Parmesan cheese.
Spinach $7.95
Spinach leaves, mushrooms, walnuts and bacon tossed with hot honey mustard dressing and topped with Gorgonzola cheese.
Chopped $9.95
Romaine and iceberg lettuce topped with chopped turkey, bacon, tomato, hard-boiled egg, avocado, goat cheese, and red onion with a honey mustard vinaigrette on the side.
Ahi Tuna $10.95
Ahi tuna crusted with black and white sesame seeds, pan seared rare and served over fresh cucumbers and seaweed salad dressed with a soy plum sauce.
Roasted Pear $8.95
With candied walnuts & blue cheese over bibb lettuce with apple cider vinaigrette.
Crispy Calamari $9.95
and mixed greens tossed with soy ginger vinaigrette.
Winter Caprese Salad $8.95
with sun dried tomato, buffalo mozzarella, basil pesto and toasted pine nuts

Sandwiches
Now featuring Boar’s Head Meat

PaPa Joe's Roast Pork $6.95
Garlic herb roasted pork & gravy served with Italian hot peppers on the side
Meatball $6.95
Crab Cake $10.95
Served with lettuce, tomato, and a caper lemon mayonnaise.
Chicken with Broccoli Rabe $6.95
Served with sharp Provolone cheese on a Kaiser.
Turkey and Brie Grinder $6.95
Freshly sliced turkey breast with caramelized apples, Brie cheese, romaine lettuce and mayonnaise on a baguette.
Turkey and Avocado $6.95
Freshly sliced turkey breast, sliced avocado, lettuce, red onion, and Dijon mustard on rye.
Pepper and Egg $6.95
A Classic! Roasted peppers, scrambled in eggs, and serve on a Kaiser roll.
Chicken Parmesan $9.95
Served with French Fries.
Grilled Pork $8.95
Homemade roasted pork with pesto, pears and blue cheese on a baguette.
Premium Italian $9.95
Prosciutto, soppresatta, salami, roasted peppers and fresh mozzarella on a baguette.
Ham & Egg $6.95
Black forest ham with 2 eggs, lettuce, tomato and mayonnaise on a kaiser

Pasta

Spaghetti and Meatballs $8.95
Penne - Carlitos Way! $9.95
Sautéed chicken, artichoke hearts, capers and sun-dried tomatoes in a light white wine sauce.
Lobster Macaroni and Cheese $14.95
"Best of Philly Cooks 2003"
Penne Vodka $11.95
prosciutto, red onion, marinara and a touch of cream.
Homemade Ricotta & Spinach Gnocchi $12.95
with Italian sausage, hot Italian peppers and marinara
Penne and Chicken $11.95
with garlic spinach, tomatoes sauce and fresh ricotta cheese

LUNCH MENU – Fall/Winter 2005