Stella Blu Restaurant

House Salad $4.95
fresh greens with tomatoes, carrots, cucumbers, croutons and chickpeas tossed in our house dressing.
Caesar Salad $6.95
romaine hearts, parmesan cheese, croutons tossed in a classic Caesar dressing
Baby Arugula $7.95
with spicy cashews and manchego cheese tossed in lemon and olive oil.
Crispy Calamari $9.95
and mixed greens tossed with soy ginger vinaigrette.
Winter Caprese Salad $8.95
with sun dried tomato, buffalo mozzarella, basil pesto and toasted pine nuts

Appetizers

Artichoke Hearts $6.95
lightly fried, and served with a balsamic mayonnaise.
Fried Calamari $9.95
tossed with reduced balsamic vinegar.
Shrimp & Beans $12.95
sautéed with escarole, garlic, olive oil and lemon
Crabmeat Cocktail $14.95
with capers, tomato and lemon served with garlic crostini
Mussels $8.95
sautéed with prosciutto, shallots, garlic, in a red sauce or white wine sauce.
Littleneck Clams $11.95
in red sauce or white wine garlic sauce.
Lobster Macaroni and Cheese $14.95
"Best of Philly Cooks 2003!" entree $24.95
Ahi Tuna $12.95
crusted with black and white sesame seeds, pan seared rare, and served over fresh cucumbers and seaweed salad dressed with a soy plum sauce.
Roasted Red Peppers $8.95
homemade seasoned roasted red peppers with gorgonzola cheese served on top of garlic crostini

Pasta

Penne Vodka $13.95
prosciutto, red onion, marinara and a touch of cream.
Lobster Ravioli $23.95
with roasted red pepper and a porcini cream sauce
Crab and Linguini $22.95
Jumbo lump crabmeat with basil pesto and toasted pine nuts
Spaghetti and Meatballs $10.95
homemade meatballs and sauce over spaghetti
Homemade Ricotta & Spinach Gnocchi $17.95
with Italian sausage, hot Italian peppers and marinara
Seafood Pescatorre $23.95
clams, mussels, shrimp, and lump crabmeat in a fresh marinara sauce, or aglio e olio (white wine and garlic) over linguini.
Calamari Puttanesca $18.95
tender calamari sautéed w/ capers, anchovies, garlic, crushed hot peppers finished with a light marinara over spaghetti
Spaghetti with Littleneck Clams $19.95
served in a red sauce or a white wine sauce.
Penne with Jumbo Lump Crabmeat $22.95
in a light marinara with a touch of cream.
Penne and Chicken $15.95
with garlic spinach, tomatoes sauce and fresh ricotta cheese

Chicken Strengari $16.95
chicken layered with thinly sliced prosciutto and Provolone cheese in a tomato, mushroom, and marsala wine sauce.
Chicken with Apples $15.95
caramelized apples and roasted cashews in a Cognac cream sauce.
Chicken Bella Luna $15.95
sautéed with chopped tomatoes, garlic, mushrooms, and hot cherry peppers.
Chicken Marianne $15.95
sautéed with artichoke hearts, mushrooms,
and chopped tomatoes in a white wine sauce.
Linda's Chicken $14.95
breaded cutlet served with a side of penne marinara.
Chicken Scallopine $15.95
with a pistachio cream sauce and cherry tomatoes.

Veal Marsala $21.95
with wild mushrooms and a touch of brandy.
Veal Picante $21.95
sautéed in a caper, garlic lemon sauce over spaghetti.
Veal Scalloppini $24.95
with jumbo shrimp and crabmeat in a light blush sauce.
Pork Tenderloin $20.95
with pears and prosciutto over spinach with brandy and marsala wine
Veal Tenderloin $21.95
over broccoli rabe, capers, shitake mushroom topped with shaved parmigiano
Baby Lamb Chops $28.95
served with leek and mushroom risotto and an orange balsamic reduction
8 oz. Filet Mignon $32.95
served with red and black peppercorn sauce, mushrooms and spinach.

Shrimp Fra Diavlo $23.95
over spaghetti.
Salmon $21.95
wasabi potato crusted with sweet ginger soy sauce & wilted spinach
Ahi Tuna Rollantini $24.95
thin sliced tuna rolled with garlic and Italian breadcrumbs over a bed of white cannelli beans with white wine and lemon
Bronzino $24.95
with a sun dried tomato, sage brown butter sauce and French string beans
Warm Seafood Salad $24.95
calamari, shrimp and jumbo lump crabmeat tossed in extra virgin olive oil,
lemon, garlic, olives and roasted red pepper over mixed greens.